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Kimberly's Gluten-Free Kitchen

I have always struggled with appetizers and beyond a veggie or fruit tray I never knew what to make.  I wanted to find something a bit different that everyone would love and boy did I find it.  These bacon wrapped dates are so amazing! The smokey bacon goes great with the sweet date and the crunchy almond just makes them perfection.  I love that they are naturally gluten free and most important so easy to make!
I guarantee there won't be a single one left after any party that you have or bring these to.  They are also perfect for holiday parties. Everyone will be begging you to bring these back. If you want to see exactly how I made them, make sure you watch the video down below.  Also, check out my YouTube channel and follow me on Facebook for more great recipes and videos.

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Bacon Wrapped Dates
by Kimberly Llewellyn November-6-2017
These are the perfect appetizer! The smoky bacon and sweet dates with the crunchy almond all come together for one perfect bite.
Ingredients
  • 30-35 pitted dates
  • 30-35 salted roasted almonds
  • 1 pound bacon, cut in half
  • 30-35 toothpicks
Instructions
1. Preheat oven to 425 degrees F.2. Stuff each date with 1 almond.3. Wrap each date with half a piece of bacon and secure with a toothpick.4. Bake, turning the dates halfway through so the bacon is evenly cooked, 15-18 minutes. 5. Serve warm or at room temperature.
Details
Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Yield: 30-35 dates
November 07, 2017 4 comments
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My name is Kimberly and ever since my diagnosis about 12 years ago, I have been on a mission to find great gluten free products and develop amazing recipes that everyone will love.

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