Chicken Alfredo Recipe
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Chicken Alfredo
Delicious and easy dinner everyone will enjoy. All you have to do is substitute the pasta for gluten free pasta and you have a yummy gluten free dinner!
Ingredients
- 12 ounces gluten free penne pasta
- 2 cups vegetables (broccoli, peas, etc)
- 2 tablespoons olive oil
- 3 boneless, skinless chicken breast, cubed
- salt and pepper to taste
- 1/4 cup butter
- 3 cloves minced garlic
- 1 cup heavy cream
- 1 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1 1/2 cup grated parmesan cheese, plus extra for garnish
Instructions
1.Bring water to boil in large pot over high heat.2. Cook pasta for 8 minutes or until slightly underdone.3. Add vegetables to pasta and simmer for 4 minutes with the lid on.4. Strain the pasta and vegetables in a colander, and run cold water over to prevent vegetables from over cooking.5.Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with salt and pepper.6. Once the chicken is cooked through, remove it from the pot and set aside.7. Add the butter to the pot, and melt it. Once the butter is fully melted, add in garlic and stir continuously for 10 seconds.8. Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until the sauce starts to bubble slightly.9. Once the sauce is bubbling and begins to cook down, add in parmesan cheese and stir until the sauce thickens.10. Add in the cooked chicken, pasta, and vegetables and stir until fully combined.11. Top with Parmesan cheese.12. Serve immediately and enjoy!
Details
Prep time: Cook time: Total time: Yield: 5 servings
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