Gluten Free Cookies and Cream Cookies

by - January 15, 2019

Cookies and Cream used to be one of my favorite ice cream flavors but that is now off the table so I love to try and add that flavor to things like cookies or cake.  It may seem weird to take a cookie and make another cookie with them but these are so good and so much better than just the chocolate sandwich cookies on their own.  If you are looking for something fast to whip up but want to make a change from the classic chocolate chip cookies then these are absolutely perfect.  They have very few ingredients and come together before you know it.

 I made these for a family gathering and everyone kept asking if they were really gluten free.  They just couldn't believe that they were gluten free.  I also made a double batch of them to bring over and they were all gone by the end of the night.  They are so addicting and you really couldn't just eat one.  All the kids and the adults loved them.  They are chewy and sweet and really satisfy those dessert cravings.  The cream cheese gives them a great texture and flavor and everyone will be asking you for the recipe.
Cookies are a staple in my house and I am constantly trying to come up with different flavors to shake things up.  These are a great way to make an easy cookie but change it up a little bit.  I also love that these are egg free and you can safely eat some of the cookie dough without worrying about getting sick which is pretty much the best part. It also doesn't matter what kind of gluten free chocolate sandwich cookie that you use because they all taste the same when they are put in these cookies.  I get the cheapest ones that I can find which is usually the Wal-Mart brand and they always turn out fabulous.
You won't be disappointed when you try these cookies. They are as good as they sound and everyone will be going back for more.  Check out the video down below to see exactly how I made them and make sure to subscribe to my YouTube channel for more great recipes and product reviews.
Yield: 12 cookies

Gluten Free Cookies & Cream Cookies

These are amazing cookies that are really a cookie within a cookie. They are so good and so easy to whip up because there are just a few ingredients. They are also egg free!
prep time: 10 minscook time: 15 minstotal time: 25 mins


  • 4 ounces cream cheese, softened
  • 8 tablespoons salted butter, room temperature
  • 3/4 cup sugar
  • 1 cup gluten free flour blend (I use Bob's Red Mill 1 to 1 Gluten Free Flour Blend)
  • 10 gluten free chocolate sandwich cookies, crushed


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.
  3. Add flour to cream cheese mixture and continue to blend together until fully combined.
  4. Add crushed cookies to the mixture and gently fold together. Ensure the cookie batter is fully mixed.
  5. Cover with plastic wrap and chill in refrigerator for 30 minutes or until batter is firm to touch.
  6. Roll batter into small balls and place on a parchment lined baking sheet. Using your fingers press down on the dough balls to help form a cookie shape.
  7. Bake for 12-15 minutes or until cookies turn golden brown on bottom. Place cookies on a cooling rack and rest for at least 5 minutes. 
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