So since I can't stop eating everything pumpkin, I thought I would share another pumpkin recipe.  I love cheesecake and pumpkin so we might as well combine them into the ultimate dessert.  These are perfection.  They are creamy and the cookie gives it a great crunchy texture.  The pumpkin shines through without overpowering everything and they are delicious. They are also just the perfect size being cooked in the cupcake pan.  They are great to bring with you to any fall event just make sure you add the whip cream right before serving because it doesn't keep so well.

These cheesecakes are super easy to whip up and don't take very much time at all. Just make sure they are fully bakes or the tops will sink while they are cooling.  If they do sink a little bit, don't worry, just add the whip cream and no one will be able to tell.  Check out the video down below to see how I make them and then you will be ready to whip these up.  Also, if you love pumpkin as much as I do check out my pumpkin roll recipe which is amazing as well.  Also, make sure to check out my YouTube channel for more great recipes and product reviews.